Rajasthani dal

Rajasthani dal

Cooking Time

Preparation Time : 15

Cook Time : 25

Total Time : 40

Ingredients

Serves 2

  • Whole moong dal / lentil 1/2 cups

  • Bengal Gram/Chana Dal 1/4 cups

  • Ginger garlic paste 1/2 tsp

  • turmeric powder 1/2 tsp

  • Coriander Powder 1 tsp

  • Garam masala Powder 1/2 tsp

  • Cumin Seeds 1/4 tsp

  • Green chilly 2 nos

  • Clarified Butter 2 tbsp

  • Chopped Coriander Leaves 1 tbsp

  • Salt to taste 1 tsp

Directions

  • 01

    Wash and soak the whole moong dal/lentil and Bengal gram/chana dal with three cup of water for 3 - 4 hours.

  • 02

    Heat Clarified Butter In A Pressure Cooker. Add Ginger Garlic Paste And Saute For One Mins.

  • 03

    Add Whole Moong Dal And Bengal Gram With Water,Turmeric Powder,Coriander Powder,Garam Masala Powder Nd Salt.

  • 04

    Close The Lid And Pressure Cook The Dal. After Two Whistle Simmer The Flame For Five Mins.

  • 05

    Heat Clarified Butter In A Pan. Add Cumin Seeds And Green Chilly To Temper The Dal/Lentil.

  • 06

    Serve Hot With Chapati

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