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Rajasthani dal

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Rajasthani dal

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 25 Min

Total Time : 40 Min

Ingredients

Serves : 2
  • 1/2 cups whole moong dal / lentil
  • 1/4 cups bengal gram/chana dal
  • 1/2 tsp ginger garlic paste
  • 1/2 tsp turmeric powder
  • 1 tsp coriander powder
  • 1/2 tsp garam masala powder
  • 1/4 tsp cumin seeds
  • 2 nos green chilly
  • 2 tbsp clarified butter
  • 1 tbsp chopped coriander leaves
  • 1 tsp salt to taste

Directions

  • Wash and soak the whole moong dal/lentil and Bengal gram/chana dal with three cup of water for 3 - 4 hours.
  • Heat Clarified Butter In A Pressure Cooker. Add Ginger Garlic Paste And Saute For One Mins.
  • Add Whole Moong Dal And Bengal Gram With Water,Turmeric Powder,Coriander Powder,Garam Masala Powder Nd Salt.
  • Close The Lid And Pressure Cook The Dal. After Two Whistle Simmer The Flame For Five Mins.
  • Heat Clarified Butter In A Pan. Add Cumin Seeds And Green Chilly To Temper The Dal/Lentil.
  • Serve Hot With Chapati
Mukti Sahay

Mukti Sahay

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#Tags

Moog Dal Dinner Party Kitty Party Fall Summer Winter Father's Day Mother's Day Super Bowl Thanksgiving Diwali Holi Dussehra Durga Puja Guru Purab Raksha Bandhan Onam Pongal Spicy Less than or equal to 10 steps Less than or equal to 15 min less than 60 Mins Stove Top For 1 Or 2 Served Hot Side dishes Gravy Dinner Vegetarian Healthy