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Rajasthani malai mirch

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Rajasthani malai mirch

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 15 Min

Total Time : 25 Min

Ingredients

Serves : 4
  • 100 gms green chillies
  • 1/2 bowls cream
  • 1/4 tsp asafoetida/hing
  • 1 pinch cumin seeds
  • 1/4 tsp turmeric powder
  • 1 tsp coriander powder
  • 1/2 tsp fennel seeds powder
  • 1/4 tsp dry mango powder/amchur
  • 1 tsp salt to taste
  • 2 tbsp oil

Directions

  • Wash the chilly and remove the stalk.Cut in a small chunks.
  • Heat Oil In A Pan. Add Asafoetida/Hing And Cumin Seeds To Crackle.
  • Add Turmeric Powder,Coriander Powder,Fennel Seeds Powder And Saute For While.
  • Add Green Chilly And Saute For One To Two Mins. Add Salt And Dry Mango Powder/Amchur And Mix Well.
  • Cover It And Cook In A Low Flame For 2 - 3 Mins. Add Cream And Stir Constantly For One To Two Mins. Turn Of The Flame.
  • Malai Mirch Is Ready. Serve With Rice.
Mukti Sahay

Mukti Sahay

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Cream Dinner Party Kitty Party Fall Winter Christmas Easter Super Bowl Thanksgiving Diwali Holi Durga Puja Onam Pongal Vishu Potluck Spicy Less than or equal to 15 min Less than or equal to 10 steps Less than or equal to 10 ingredients less than 30 Mins Stove Top For Large Groups Served Hot Side dishes Dry Dinner Lunch Vegetarian Fusion Recipes