Liver Roast

Liver Roast

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 4

  • Onion-large chopped 1 nos

  • Liver (mutton 1 1/4 kgs

  • ginger garlic minced 1 tbsp

  • curry leaves 1 sprig

  • coriander leaves -chopped 1 tbsp

  • pepper powder 2 tbsp

  • turmeric powder 1/4 tsp

  • chilli powder 2 tsp

  • coconut oil 2 tbsp

  • salt 1 tsp

Directions

  • 01

    Pressure cook liver with little salt turmeric powder and 1 tsp black pepper powder.

  • 02

    Drain and keep the leftover stock aside.

  • 03

    In a wok add coconut oil, add cumin seeds, let it splutter.

  • 04

    Add curry leaves and ginger garlic paste and stir for 30 secs.

  • 05

    Add finely chopped onions and saute for 2 to 3 mins until onion turns translucent.

  • 06

    Add salt pepper powder chilli powder and turmeric powder.

  • 07

    Add the leftover stock and to this add cooked liver and mix it and cook until the gravy turns thick and gets into roasted consistency.

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