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Colourful Mathari

Colourful Mathari


Cooking Time

Preparation Time : 20

Cook Time : 20

Total Time : 40


Serves 6

  • Madia/All Purpose Flour 200 gms

  • Oil 50 ml

  • Salt 1 tsp

  • Ajwain Carrom Seeds 1/2 tsp

  • Baking Soda 1 pinch

  • Water 1 cups

  • Red Food Colour 1/2 tsp

  • Green Food Colour 1/2 tsp

  • Oil for deep fry 1 cups


  • 01

    In a bowl take the flour,salt and carrom seeds and mix it properly.

  • 02

    Add the oil to the flour mix and incorporate it nicely with your fingertips till it resembles breadcrumbs.

  • 03

    Add water and knead it to a tight ,tough ,smooth dough.

  • 04

    Divide the dough into 3 equal parts and add the red and green food colour each to two parts and knead it properly so that  making it a green and red coloured dough.

  • 05

    keep all the 3 portions covered for 10-15 mins.

  • 06

    After 10 mins roll out all 3 doughs into 8"ROTI and keep all the 3 colours Roti  on top of each other .

  • 07

    alternately brushing each roti with water before positioning it on top of the other according to the colours you want in your mathari.

  • 08

    Than roll carefully into a cigar shaped roll brushing a little water at the end and Cut the roll into thin slices like mathari

  • 09

    heat the oil for deep fry in a pan and deep fry the dough slices 5-6 together in the pan for 5-6 minutes in medium to  low flame till they are cooked properly.

  • 10

    The Mathris are little soft when out from the oil but turn nice and crispy after they are turn cool.



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