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papadi lobia chaat

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papadi lobia chaat

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 15 Min

Total Time : 30 Min

Ingredients

Serves : 2
  • 1 bowls papadi or mathi
  • 1 bowls mixed boiled white and red lobia
  • 1/2 bowls boiled chickpeas
  • 1 tbsp boondi
  • 1 nos potato boiled chopped
  • 1/2 nos onion chopped
  • 1 nos tomato chopped
  • 1 tbsp tamarind chutney
  • 1 tbsp green chutney
  • 1 tbsp coriander leaves
  • 1 tsp mint leaves
  • 1 bowls fresh chilled curd
  • 1 tsp cumin powder
  • 1 tsp salt
  • 1/2 tsp red chilli powder
  • 1 tsp chaat masala
  • 1 tsp lemon juice
  • 1/2 bowls pomegranate seeds

Directions

  • Firstly place mathi at bottom with chilled curd.
  • Then add lobia and boondi mixed with lemon juice and onions and tomatoes.
  • Add salt and red chilli powder
  • Now pour curd over it and chickpeas and potatoes with green and tamarind chutney.
  • Add cumin powder and coriander and mint leaves.
  • Finally add chaat masala and and garnish with pomegranate seeds
Anupama Kamra

Anupama Kamra

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#Tags

Black Beans Potato Chickpeas Chickpeas-Garbanzos Tomato Brunch Kitty Party Fall Winter Ramadan Super Bowl Father's Day Thanksgiving Diwali Holi Durga Puja Guru Purab Raksha Bandhan Vishu Potluck Spicy Less than or equal to 15 min Less than or equal to 10 steps less than 30 Mins For 1 Or 2 Served Hot North-indian Side dishes Vegetarian