- Meal Type
- Ingredient
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- Seasonal
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Description
Cooking Time
Preparation Time : 20
Cook Time : 20
Total Time : 40
Ingredients
Serves 4
For Dough : boiled potatoes (Mashed) 1 cups
finely chopped spinach 1/2 cups
spinach puree 2 tbsp
bread crumbs or more 2 tbsp
green chilli paste 2 tsp
chat masala 1 tsp
salt 1 tsp
For filling : Mozzarella cheese cubes cut in small size 4-5 nos
For slurry : maida 1 tbsp
water 1/4 cups
For coating : bread crumbs 1/2 cups
oil for frying 250 ml
Directions
Combine all ingredients of dough in a mixing bowl.
Make equal size portions of dough. Flatten it like tikki. Place one Mozzarella cheese cube. Seal it & make in roll shape.
Make all rolls like wise.
Add maida and water in a bowl. Mix well. Dip roll in slurry
Roll it in bread crumbs.
Do all rolls like wise.
Heat oil in a Kadhai. Once oil heated slide rolls. Deep fry these rolls on medium flame until golden brown.
Cheese spinach rolls are ready to serv
Serve with green chutney and cheese & hung curd di
Vimmi Bhatia
80 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
