Cheese Spinach Rolls

Cheese Spinach Rolls

Cooking Time

Preparation Time : 20

Cook Time : 20

Total Time : 40

Ingredients

Serves 4

  • For Dough : boiled potatoes (Mashed) 1 cups

  • finely chopped spinach 1/2 cups

  • spinach puree 2 tbsp

  • bread crumbs or more 2 tbsp

  • green chilli paste 2 tsp

  • chat masala 1 tsp

  • salt 1 tsp

  • For filling : Mozzarella cheese cubes cut in small size 4-5 nos

  • For slurry : maida 1 tbsp

  • water 1/4 cups

  • For coating : bread crumbs 1/2 cups

  • oil for frying 250 ml

Directions

  • 01

    Combine all ingredients of dough in a mixing bowl.

  • 02

    Make equal size portions of dough. Flatten it like tikki. Place one Mozzarella cheese cube. Seal it & make in roll shape.

  • 03

    Make all rolls like wise.

  • 04

    Add maida and water in a bowl. Mix well. Dip roll in slurry

  • 05

    Roll it in bread crumbs.

  • 06

    Do all rolls like wise.

  • 07

    Heat oil in a Kadhai. Once oil heated slide rolls. Deep fry these rolls on medium flame until golden brown.

  • 08

    Cheese spinach rolls are ready to serv

  • 09

    Serve with green chutney and cheese & hung curd di

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