Potato Beetroot Lollipop

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Potato Beetroot Lollipop

Description

Cooking Time

Preparation Time :30 Min

Cook Time : 20 Min

Total Time : 50 Min

Ingredients

Serves : 4
  • 3 nos potatoes boiled


  • 1 nos beetroot grated


  • 2 tsp bread crumb


  • 1 tsp salt


  • 1 tbsp red chilli powder


  • 1 tsp garam masala


  • 1/2 bowls coriender


  • 2 tbsp oil to fry

Directions

  • In a bowl add mashed boil potatoes, grated beet root, coriender, salt red chilli powder, garam masala, mix well
  • Now take small portion using ice cream sticks give shape of lollipop
  • Dip this lollipop in bread crumb
  • Deep fry lolipop, after frying cover the stick part with aluminium foil