Potato Beetroot Lollipop
Cooking Time
Preparation Time : 30
Cook Time : 20
Total Time : 50
Ingredients
Serves 4
potatoes boiled 3 nos
beetroot grated 1 nos
bread crumb 2 tsp
salt 1 tsp
red chilli powder 1 tbsp
garam masala 1 tsp
Coriender 1/2 bowls
oil to fry 2 tbsp
Directions
-
01
In a bowl add mashed boil potatoes, grated beet root, coriender, salt red chilli powder, garam masala, mix well
-
02
Now take small portion using ice cream sticks give shape of lollipop
-
03
Dip this lollipop in bread crumb
-
04
Deep fry lolipop, after frying cover the stick part with aluminium foil
Hunar Muskanka
29 Recipes
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