Cheese, corn and spinach Quesadilla (Mexican cuisine)

Cheese, corn and spinach Quesadilla (Mexican cuisine)

Cooking Time

Preparation Time : 20

Cook Time : 45

Total Time : 65

Ingredients

Serves 4

  • For tortilla: All Purpose Flour 1 cups

  • salt 1 tsp

  • chopped spinach 2 cups

  • Boiled sweet corn kernels 1/2 cups

  • garlic finely chopped 1/4 tsp

  • salt 1/2 tsp

  • butter 1 tsp

  • sour cream 1 tbsp

  • Grated Low fat cheese 1/2 cups

  • For spread : sour cream (hung curd) 1/2 cups

  • cheese spread(I have used garlic flavor) 1 tsp

  • Red chilli flakes 1/2 tsp

  • Salt 1 pinch

Directions

  • 01

    Add spread ingredients in a bowl. Mix well. Keep aside.

  • 02

    For tortilla dough : Add all purpose flour, salt & required water to knead a soft dough. Knead it for 4-5 minutes. Keep it aside for 15 minutes.

  • 03

    Meanwhile Heat butter in a pan. Add chopped garlic. Saute until light. Add spinach and corn. Stir well. Add salt & black pepper. Cook until spinach wilted. Remove from heat.

  • 04

    Add 1 tbsp sour cream. Mix well. Keep aside.

  • 05

    Take big Lemon size dough. Dust dry flour on working surface. Flatten thin tortilla.

  • 06

    Heat nonstick pan. Place tortilla. Cook it on medium flame until half cooked.

  • 07

    Make all tortillas likewise.

  • 08

    Now Heat nonstick pan. Place tortilla on pan. Top half of each tortilla with spinach mixture.

  • 09

    Grate some cheese. fold other half over filling. Drizzle some oil or butter.

  • 10

    Cook over medium heat until golden brown, 1-2 minutes per side.

  • 11

    Cut quesadillas in half. Serve hot.

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