Cheese, corn and spinach Quesadilla (Mexican cuisine)

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Cheese, corn and spinach Quesadilla (Mexican cuisine)


Cooking Time

Preparation Time :20 Min

Cook Time : 45 Min

Total Time : 1 Hr 5 Min


Serves : 4
  • 1 cups for tortilla: all purpose flour

  • 1 tsp salt

  • 2 cups chopped spinach

  • 1/2 cups boiled sweet corn kernels

  • 1/4 tsp garlic finely chopped

  • 1/2 tsp salt

  • 1 tsp butter

  • 1 tbsp sour cream

  • 1/2 cups grated low fat cheese

  • 1/2 cups for spread : sour cream (hung curd)

  • 1 tsp cheese spread(i have used garlic flavor)

  • 1/2 tsp red chilli flakes

  • 1 pinch salt


  • Add spread ingredients in a bowl. Mix well. Keep aside.
  • For tortilla dough : Add all purpose flour, salt & required water to knead a soft dough. Knead it for 4-5 minutes. Keep it aside for 15 minutes.
  • Meanwhile Heat butter in a pan. Add chopped garlic. Saute until light. Add spinach and corn. Stir well. Add salt & black pepper. Cook until spinach wilted. Remove from heat.
  • Add 1 tbsp sour cream. Mix well. Keep aside.
  • Take big Lemon size dough. Dust dry flour on working surface. Flatten thin tortilla.
  • Heat nonstick pan. Place tortilla. Cook it on medium flame until half cooked.
  • Make all tortillas likewise.
  • Now Heat nonstick pan. Place tortilla on pan. Top half of each tortilla with spinach mixture.
  • Grate some cheese. fold other half over filling. Drizzle some oil or butter.
  • Cook over medium heat until golden brown, 1-2 minutes per side.
  • Cut quesadillas in half. Serve hot.