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Beans Peanut Masala

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Beans Peanut Masala

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 15 Min

Total Time : 35 Min

Ingredients

Serves : 4
  • 250 gms beans chopped
  • 1 cups peanuts
  • 1 inch ginger
  • 1 nos garlic
  • 2 tsp coconut powder
  • 1 tsp salt
  • 1 tsp red chilli powder
  • 1 tsp daniya powder
  • 1 nos haldi
  • 1 tsp oil
  • 1 cups tomato puri
  • 3 nos onion rings

Directions

  • Take peanut ginger garlic, coconut powder blend in mixing jar
  • Now in pressure cooker add oil and then 3 sp oil add this mixture and roast it now add beans cook for 2 mins then add tomato puri salt, red chilli powder, haldi daniya , coriander, 1 cup water mix well and then cover the lid and pressure cook for 2 to 3 whistle
  • Serve hot garnish with onion rings
Hunar Muskanka

Hunar Muskanka

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Beans Nuts Birthday Dinner Party Fall Winter Spring Summer Father's Day Mother's Day Ramadan Diwali Holi Durga Puja Raksha Bandhan Onam Vishu Bakri Eid Potluck Spicy Savory Less than or equal to 10 ingredients Less than or equal to 5 Steps Less than or equal to 30 min less than 60 Mins Stove Top For Large Groups Served Hot Stir-Fry Dry Side dishes Dinner Lunch Vegetarian