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Manchrian dry

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Manchrian dry

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 10 Min

Total Time : 25 Min

Ingredients

Serves : 6
  • 1/2 kgs cabbage grated
  • 1/2 kgs gobi grated
  • 1/2 cups spring onion
  • 1 tsp garlic paste
  • 2 tsp chopped chillies
  • 2 tsp maida or as required to make balls
  • 2 tsp soy sauce
  • 1 tsp salt to taste
  • 1 cups oil to fry
  • 1 nos ching's manchurian mix pack

Directions

  • Mix all ingredients properly.
  • Make small sized balls and deep fry
  • In a bowl mix manchurian mix with some water.
  • Whisk it properly.
  • Take oil in pan and add garlic and some spring onions
  • Add the manchurian mix and let it thicken a but. Then you add manchurian balls
  • Sprinkle spring onion n serve.
Shraddha Tikkas

Shraddha Tikkas

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