Ek pot ko ghee se grease karke rakh de.
Ek kadai mai mawa ko light golden colour ka bhun le.
Ab mawa mai milk , sugar n malai mix karke midium to low flame par continuously chalaye.
Jab mixture thick ho jaye aur kadai ka kinara chodane lage toh gas off kar de.Mixture ko grease kiye hue pot mai dal kar thanda hone ke liye rakh de.
Thanda hone ke bad apani pasand ke shape mai cut karake pista se garnish kare.
Milkcake bankar reddy hai.Eat to serve and Enjoy !!
Mawa danedar hi le milkcake tastyyyy banta hai.
Sugar apne taste ke according le sakte hai.
Mixture ko continuously chalaye nahi toh chipak kar jal sakta hai.
