Wash and clean mushrooms.
Chop the mushrooms into small pieces or you can even slice it vertically.
Heat a wok, add butter or olive oil.
Add garlic and toss for a minute.Now add the chopped mushrooms and saute in high flame .
Add salt and pepper powder and toss for 7 to 8 mins.
Do not overcook mushrooms.
Serve hot as side dish or as starter
