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Sauteed Mushrooms
Mushrooms are everyone's favourite. It is delicious as a fried topping or as a main ingredient to a dish. Try it out!
Cooking Time
Preparation Time :
5 Min
Cook Time :
10 Min
Total Time :
15 Min
Ingredients
Serves :
3
1 1/2 cups edible mushrooms: chopped
1 tbsp garlic cloves: finely chopped
1 tbsp pepper powder
1/2 tsp salt
1 tbsp butter / olive oil
Directions
Wash and clean mushrooms.
Chop the mushrooms into small pieces or you can even slice it vertically.
Heat a wok, add butter or olive oil.
Add garlic and toss for a minute.Now add the chopped mushrooms and saute in high flame .
Add salt and pepper powder and toss for 7 to 8 mins.
Do not overcook mushrooms.
Serve hot as side dish or as starter
Purnima Nair
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