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Pepper Chicken Roast

Pepper Chicken Roast


Cooking Time

Preparation Time : 15

Cook Time : 30

Total Time : 45


Serves 2

  • Whole Chicken Leg 1 nos

  • onion 1 nos

  • green chillies 2 nos

  • tomato 1 nos

  • Red Chilly powder 1 tsp

  • Cracked peppercorns 2 tbsp

  • Curry Leaves 2 sprig

  • Salt as per your taste 1 tbsp

  • Oil 2-3 tbsp

  • For Marination: Curd or use Lemonjuice 1 tbsp

  • Red Chilly powder 1 tbsp

  • Peppercorns cracked 1 tbsp

  • Roasted Coriander powder 1 tsp

  • Garam Masala powder 1 tsp

  • Salt 1 tsp


  • 01

    Take the chicken leg and make slashes on it. Make a paste of the marination ingredients and rub the paste all over the chicken. Keep the marinated for sometime. 

  • 02

    Heat oil in a pan. Lay the marinated chicken and shallow fry them in low-medium heat till the chicken is cooked completely on all sides and nicely brown from outside.

  • 03

    Flip over the chicken occasionally for even cooking. It takes approximately 20-25 min. Take out the chicken and keep aside. 

  • 04

    In the same oil add the onion and green chillies, curry leaves and saute till onion turns soft.

  • 05

    Add tomatoes and saute till mushy. Add the chilly powder and cracked peppercorns, salt and mix well.

  • 06

    Now add the fried chicken back, stir and mix well and fry for on low-medium heat for about 5 mins and take off the heat.



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