- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 15
Cook Time : 30
Total Time : 45
Ingredients
Serves 2
Whole Chicken Leg 1 nos
onion 1 nos
green chillies 2 nos
tomato 1 nos
Red Chilly powder 1 tsp
Cracked peppercorns 2 tbsp
Curry Leaves 2 sprig
Salt as per your taste 1 tbsp
Oil 2-3 tbsp
For Marination: Curd or use Lemonjuice 1 tbsp
Red Chilly powder 1 tbsp
Peppercorns cracked 1 tbsp
Roasted Coriander powder 1 tsp
Garam Masala powder 1 tsp
Salt 1 tsp
Directions
Take the chicken leg and make slashes on it. Make a paste of the marination ingredients and rub the paste all over the chicken. Keep the marinated for sometime.
Heat oil in a pan. Lay the marinated chicken and shallow fry them in low-medium heat till the chicken is cooked completely on all sides and nicely brown from outside.
Flip over the chicken occasionally for even cooking. It takes approximately 20-25 min. Take out the chicken and keep aside.
In the same oil add the onion and green chillies, curry leaves and saute till onion turns soft.
Add tomatoes and saute till mushy. Add the chilly powder and cracked peppercorns, salt and mix well.
Now add the fried chicken back, stir and mix well and fry for on low-medium heat for about 5 mins and take off the heat.
Akum Raj Jamir
150 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
