Sev bhaji

Sev bhaji

Cooking Time

Preparation Time : 12

Cook Time : 15

Total Time : 27

Ingredients

Serves 4

  • 2 cup thick masala sev

  • 1 onion roasted

  • 1 tomato chopped

  • 1 tsp Coriander

  • 1 tsp ginger garlic paste

  • 1 tsp garam masala

  • 1 tsp haldi

  • 2 tsp mirch

  • 1 tsp rai

Directions

  • 01

    Heat oil and add rai. Let it splutter and add ginger garluc paste

  • 02

    Grind onion with coriander to smooth paste . And add to the onion.

  • 03

    Now add salt and wait till onion turn brown.

  • 04

    Next add tomato and let it leave oil.

  • 05

    Add garam masala and 1 1/2 cup water

  • 06

    Let it boil and add coriander to garnish.

  • 07

    Take a bowl add sev and pour curry on top or add sev while boiling.

  • 08

    Keeping sev in the curry for more time would make them soft.

  • 09

    Eat hot with chapati or rice.

  • 10

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