Chicken Fried Rice

Chicken Fried Rice

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 2

  • White Rice, boiled and cooled 1 cups

  • Boneless chicken, chopped 150 gms

  • Garlic, finely chopped 1 tsp

  • Ginger, finely chopped 1 tsp

  • Spring onion bulbs, Chopped 1/2 cups

  • Spring onion greens, chopped 1/2 cups

  • French beans, sliced 1/2 cups

  • Eggs 2 nos

  • Maida / all purpose flour 2 tbsp

  • Corn flour 1 tbsp

  • Red chilli powder 1 tsp

  • Black pepper powder 1 tsp

  • Soya sauce 1 tbsp

  • Salt 1 tbsp

  • Oil 1 cups

Directions

  • 01

    Marinate chicken pieces with chilli powder, black pepper powder, salt and egg. Keep it covered for 15 mins.

  • 02

    Heat oil in a wok, add maida and corn flour to the marinated chicken pieces and mix well.

  • 03

    Deep fry the chicken pieces to golden brown .Drain and keep aside.

  • 04

    Now in another wok , heat 2 to 3 tbsp of oil.Add chopped ginger and garlic and saute.

  • 05

    Add spring onion whites and saute for a minute.Add french beans and saute in high flame for 2 to 3 mins.

  • 06

    Now drag the veggies to one side of pan and break open an egg on the other side. Scramble it.

  • 07

    Add salt and black pepper powder and mix well.

  • 08

    Add the boiled white rice to this and mix.Add 1 tbsp soya sauce and toss.

  • 09

    Finally add spring onion leaves and toss for a minute on high flame and switch off the flame

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