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Chicken Fried Rice

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Chicken Fried Rice

Make the best fried rice ever with these simple and yummy fried recipes! Check out these simply awesome fried rice recipes!

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 2
  • 1 cups white rice, boiled and cooled
  • 150 gms boneless chicken, chopped
  • 1 tsp garlic, finely chopped
  • 1 tsp ginger, finely chopped
  • 1/2 cups spring onion bulbs, chopped
  • 1/2 cups spring onion greens, chopped
  • 1/2 cups french beans, sliced
  • 2 nos eggs
  • 2 tbsp maida / all purpose flour
  • 1 tbsp corn flour
  • 1 tsp red chilli powder
  • 1 tsp black pepper powder
  • 1 tbsp soya sauce
  • 1 tbsp salt
  • 1 cups oil

Directions

  • Marinate chicken pieces with chilli powder, black pepper powder, salt and egg. Keep it covered for 15 mins.
  • Heat oil in a wok, add maida and corn flour to the marinated chicken pieces and mix well.
  • Deep fry the chicken pieces to golden brown .Drain and keep aside.
  • Now in another wok , heat 2 to 3 tbsp of oil.Add chopped ginger and garlic and saute.
  • Add spring onion whites and saute for a minute.Add french beans and saute in high flame for 2 to 3 mins.
  • Now drag the veggies to one side of pan and break open an egg on the other side. Scramble it.
  • Add salt and black pepper powder and mix well.
  • Add the boiled white rice to this and mix.Add 1 tbsp soya sauce and toss.
  • Finally add spring onion leaves and toss for a minute on high flame and switch off the flame
Purnima Nair

Purnima Nair

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#Tags

Easter Rice Chicken Weeknight Dinner Party New Year's Savory Medium less than 30 Mins Stove Top For 1 Or 2 Served Hot Main Dish Lunch Dinner Non-vegetarian Healthy Bachelor’s Recipes