Chicken Fried Rice

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Chicken Fried Rice


Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min


Serves : 2
  • 1 cups white rice, boiled and cooled

  • 150 gms boneless chicken, chopped

  • 1 tsp garlic, finely chopped

  • 1 tsp ginger, finely chopped

  • 1/2 cups spring onion bulbs, chopped

  • 1/2 cups spring onion greens, chopped

  • 1/2 cups french beans, sliced

  • 2 nos eggs

  • 2 tbsp maida / all purpose flour

  • 1 tbsp corn flour

  • 1 tsp red chilli powder

  • 1 tsp black pepper powder

  • 1 tbsp soya sauce

  • 1 tbsp salt

  • 1 cups oil


  • Marinate chicken pieces with chilli powder, black pepper powder, salt and egg. Keep it covered for 15 mins.
  • Heat oil in a wok, add maida and corn flour to the marinated chicken pieces and mix well.
  • Deep fry the chicken pieces to golden brown .Drain and keep aside.
  • Now in another wok , heat 2 to 3 tbsp of oil.Add chopped ginger and garlic and saute.
  • Add spring onion whites and saute for a minute.Add french beans and saute in high flame for 2 to 3 mins.
  • Now drag the veggies to one side of pan and break open an egg on the other side. Scramble it.
  • Add salt and black pepper powder and mix well.
  • Add the boiled white rice to this and mix.Add 1 tbsp soya sauce and toss.
  • Finally add spring onion leaves and toss for a minute on high flame and switch off the flame