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Spongy Gulab Jamun

Spongy Gulab Jamun

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 5

  • FOR GULAB.JAMUN: Nido Milk powder 3 tbsp

  • All Purpose flour/Maida 1 tbsp

  • Semolina 1 tbsp

  • Baking Soda 1 pinch

  • Melted Butter or Ghee 1 tbsp

  • Milk,as needed 3-4 tbsp

  • For Sugar Syrup:Sugar 1 cups

  • Water 1 1/2 cups

  • Saffron Strands 5-6 nos

  • Cardamom Powder 1 tsp

Directions

  • 01

    For syrup., in a pan.take sugar, add water and bring to.a gentle boil and simmer till 1-thread consistency is formed

  • 02

    Now add saffron.and cardamom powder to.the syrup. Cover and keep aside.

  • 03

    In a wide vessel mix Nido powder, maida, semolina, melted butter, a pinch of soda and crumble gently.

  • 04

    Slowly add milk and form soft dough

  • 05

    Grease palms and make balls from dough.

  • 06

    Deep fry the balls on low to moderate flame.

  • 07

    After 5 minutes plunge the jamuns into the hot sugar syrup..

  • 08

    Cover the lid and let the jamuns steep in the syrup for.2 hours.

  • 09

    Serve and enjoy.

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