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Cucumber and curd koshimbir

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Cucumber and curd koshimbir

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 5 Min

Total Time : 15 Min

Ingredients

Serves : 4
  • 3 cucumber
  • Curd 1 1/2 cup
  • 1 pinch sugar, hing
  • 1 tsp salt or as required
  • 1 tsp urad dal
  • 2 -3 curry leaves
  • 2 green chilli or dried red chilly
  • 2-3 tsp oil
  • 1 tsp raii

Directions

  • Grate cucumber and take it in a bowl.
  • Add curd, salt, sugar and mix well.
  • Heat oil in tadka pan and add rai, curry leaves, urad daal, chillies and add this oil over yhe cucumber mix.
  • Eat it at lunch or dinner.
Shraddha Tikkas

Shraddha Tikkas

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