Liver Pepper Fry

Wash liver and keep aside

Take Greaded coconut and fry in the pan keep aside

Heat oil in pan fry first ginger garlic paste. Then add cumin, fennal and pepper powders

After it fried add onion paste fry upto it colour turns brown

Then fry tomato puree

Next add tumeric, red chilli powders

Add liver and leave upto 5 to 6 Whistels

After it cooked add fried coconut paste

Cook in low flame. After water disappear add curry leaf and mix well

Transfer to plate. it ready to serve

For 2 year kids wash and grind the pieces and feed this healthy yummy liver.