Wash liver and keep aside
Take Greaded coconut and fry in the pan keep aside
Heat oil in pan fry first ginger garlic paste. Then add cumin, fennal and pepper powders
After it fried add onion paste fry upto it colour turns brown
Then fry tomato puree
Next add tumeric, red chilli powders
Add liver and leave upto 5 to 6 Whistels
After it cooked add fried coconut paste
Cook in low flame. After water disappear add curry leaf and mix well
Transfer to plate. it ready to serve
For 2 year kids wash and grind the pieces and feed this healthy yummy liver.
