Boil pasta till half cooked.
Soak cashews in warm milk. And ground to paste.
In a pan take butter and oil and add garlic and onion. Stir till it onion turn translucent.
Grind blanched palak to paste and add with cashew paste.
Add salt and seasonin. Next add mixed herbs and pepperpowder
Add cheese and the milk in which we soaked cashews.
Cover lid and cook 5 minutes.
Ready to eat
