Rava Cutlet

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Rava Cutlet

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 30 Min

Total Time : 50 Min

Ingredients

Serves : 4
  • 250 gms suji or rava


  • 2 nos capsicum


  • 2 nos carrot


  • 50 gms beans


  • 1/2 tbsp coriander


  • 1 tsp jeera


  • 1 tsp salt


  • 1 tbsp garam masala


  • 1 tbsp red chili powder


  • 2-3 nos green chili


  • 1 cups oil to fry


  • 1/2 cups bread crumbs


  • 1 tbsp maida


  • 2 cups water


  • 1 tbsp onion to garnish

Directions

  • In a pan 3 spoons of oil now put vegetables Capsicum carrot beans stir it well till moisture absorbs, now add Rava to it cook rava and make smooth dough then remove it from flame add salt Garam Masala Lal mirch Jeera coriander salt green chilli Mixwell
  • Take one portion of dough,give shape of cutlet now dip in Maida and water mixture
  • Again dip in bread crumb to cover cutlet and due to this cutlet becomes crispy
  • Now fry these cutlets
  • Serve hot with onion rings and tomato sauce