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Curry Leaves Fish Curry

Curry Leaves Fish Curry

Cooking Time

Preparation Time : 5

Cook Time : 20

Total Time : 25


Serves 3

  • Fish-Big Piesces 6 nos

  • Curry Leaves 1 cups

  • Garlic,crushed 2 tbsp

  • turmeric powder 1 tbsp

  • Oil 1/2 cups

  • Water 2 cups

  • Salt as per taste 1 tbsp


  • 01

    Make a paste of the curry leaves with 1 cup of water. Keep aside.

  • 02

    Heat oil in a pan. When the oil is hot add 1 tsp turmeric powder, salt to taste and the fish pieces. Half fry the fish in the hot oil. Drain the fish and keep aside

  • 03

    Add 1 tbsp Oil in a pan (Use the same oil used for frying the fish). Add the crushed garlic and fry till brown

  • 04

    Add salt to taste, remaining turmeric powder and the curry leaves paste and let it come to a boil.

  • 05

    Add the fried fishes, cover the pan and cook on high heat for 12-15 mins

  • 06

    Add salt if required and adjust the gravy consistency as per your requirement and take off the heat.



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