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Preparation Time : 5
Cook Time : 15
Total Time : 20
Small Fish 1/2 kgs
Green Chilly,slit 6 nos
Garlic Cloves,sliced 5 nos
Coriander Leaves,chopped 1 cups
Salt to taste 1 tbsp
Water 1/2 cups
Add all the ingredients in a pan. Gently mix them well. Let it come to a boil.
Now cover the pan with lid and cook over high heat for 10-12 mins. Let the water evaporate completely and take off the flame.
Cover and keep until served. Serve it as a side dish along with rice and any curry.
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Akum Raj Jamir