Steamed Small Fish

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Steamed Small Fish


Cooking Time

Preparation Time :5 Min

Cook Time : 15 Min

Total Time : 20 Min


Serves : 3
  • 1/2 kgs small fish

  • 6 nos green chilly,slit

  • 5 nos garlic cloves,sliced

  • 1 cups coriander leaves,chopped

  • 1 tbsp salt to taste

  • 1/2 cups water


  • Add all the ingredients in a pan. Gently mix them well. Let it come to a boil.
  • Now cover the pan with lid and cook over high heat for 10-12 mins. Let the water evaporate completely and take off the flame.
  • Cover and keep until served. Serve it as a side dish along with rice and any curry.