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Mexican masti

Mexican masti

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25

Ingredients

Serves 3

  • Rajma 1/2 cups

  • Sweet and sour sauce 1 tbsp

  • Tomato sauce 1 tbsp

  • Lemon juice 1/4 tsp

  • Chips pack 1 nos

  • Hung curd 1/2 cups

  • Salt 1/2 tsp

  • Onion chopped 1 nos

  • Tomato chopped 1 nos

  • Lemon juice 1/2 tsp

Directions

  • 01

    First you soak rajma boil and mashe it

  • 02

    Put the mashed rajma in a pan

  • 03

    add water and mix it well

  • 04

    and cook for a min

  • 05

    Add 1/2tsp sweet chilly sauce

  • 06

    and mix it well and cook for a min

  • 07

    Crush chips In a bowl

  • 08

    l Take a bowl add onion tomato

  • 09

    and coriander leaves

  • 10

    and add sweet chilly sauce

  • 11

    Moti sauce and lemon juice and mix it well

  • 12

    Take a hung yogurt in a bowl and beat it

  • 13

    Take a glass put some rajma feeling

  • 14

    Now put one table spoon of hung curd over it

  • 15

    Too with two table spoon salsa mixture

  • 16

    Put some chips and garnish with Coriander leaves

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