Chilly Prawns

Chilly Prawns

Cooking Time

Preparation Time : 30

Cook Time : 25

Total Time : 55

Ingredients

Serves 3

  • For Marinate:Prawns 500 gms

  • Lemon juice 1 tbsp

  • Pepper Powder 1 tsp

  • Soya Sauce 1 tbsp

  • Chilly Sauce 1 tbsp

  • Salt to taste 1 tbsp

  • Corflour 2 tbsp

  • All Purpose Flour 2 tbsp

  • For Stir Fry:Ginger Chopped 1 tbsp

  • Garlic Chopped 1 tbsp

  • Capsium,cubed 1 nos

  • Spring Onion,chopped 1 nos

  • Onion,cubed 1 nos

  • Green Chilly,chopped 1 nos

  • Pepper Powder 1/2 tsp

  • Soya Sauce 1 tbsp

  • Chilly Sauce 1 tbsp

  • Ketchup 2 tbsp

  • Salt or to taste 1 tsp

  • Cornflour diluted in 1/2 cup water 2 tbsp

  • Spring Onion Greens ,chopped 2-3 tbsp

  • Roasted Peanuts ,crushed 2 tbsp

  • Oil for frying 1 cups

Directions

  • 01

    In a mixing bowl add the prawns and all the ingredients mentioned in the marination list, mix well and keep aside for 10-15 mins.

  • 02

    In a frying pan heat oil for deep frying the marinated prawns.

  • 03

    In a medium heat drop the prawns and deep fry them in batches till golden approx 6-7 mins. Keep aside in an absorbent paper.

  • 04

    Heat 3 tbsps in a pan. Use the same oil used to fry the prawns.

  • 05

    Add the ginger, garlic, capsicums, spring onion whites, onion, green chillies and saute for 2 mins.

  • 06

    Add pepper powder, soya sauce, chilly sauce, ketchup, diluted cornflour, mix well and bring it to a boil.

  • 07

    Add the fried prawns, season with salt and saute for about 2 mins.

  • 08

    Add the chopped spring Onion greens and crushed Peanuts, give a quick stir and take off the heat.

  • 09

    Garnish with chopped spring Onion greens and serve.

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