Cut the beetroot and tomatoes
Boiled beetroot and tomatoes for five min
Let it be cool and blend into fine paste
In a kadai add butter and garlic
sauté it and cook till the raw flavour
is gone Strain the purée and cook it
Add corn flour paste and cook
for 2 minuets
Add pepper and salt and cook it
for few min
Garnish with cream and serve hot
