Bread Coins

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Bread Coins

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 30 Min

Total Time : 50 Min

Ingredients

Serves : 4
  • 3 nos boiled potatoes


  • 1 cups boiled sweet corn


  • 1 nos onion


  • 2 nos cubes cheese


  • 1 nos capsicum


  • 8 nos bread slices


  • 2 tsp black and white seasme( till) seeds


  • 1 tsp salt


  • 2 nos green chili


  • 1 tsp garam masala


  • 2 tsp coriander


  • 5 nos badam

Directions

  • Mash boiled potatoes add grated cheese, salt ,green chilli, onion, coriender, green chilli, chopped capsicum , garam masala mix well
  • Cut bread in circles with glass or lid, put potato mixture on it then put white and black seasme seeds on it and one almond on it
  • Bake in oven at 180°c for 20 mins
  • Serve hot with chutney and ketchup