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Bread Coins
Description
Cooking Time
Preparation Time :
20 Min
Cook Time :
30 Min
Total Time :
50 Min
Ingredients
Serves :
4
3 nos boiled potatoes
1 cups boiled sweet corn
1 nos onion
2 nos cubes cheese
1 nos capsicum
8 nos bread slices
2 tsp black and white seasme( till) seeds
1 tsp salt
2 nos green chili
1 tsp garam masala
2 tsp coriander
5 nos badam
Directions
Mash boiled potatoes add grated cheese, salt ,green chilli, onion, coriender, green chilli, chopped capsicum , garam masala mix well
Cut bread in circles with glass or lid, put potato mixture on it then put white and black seasme seeds on it and one almond on it
Bake in oven at 180°c for 20 mins
Serve hot with chutney and ketchup
Hunar Muskanka
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#Tags
Potato
Corn
Cheese
Brunch
Kitty Party
Fall
Winter
Christmas
Easter
Passover
St. Patrick's Day
Super Bowl
Diwali
Dussehra
Durga Puja
Onam
Raksha Bandhan
Vishu
Bakri Eid
Wedding
Potluck
Savory
Less than or equal to 30 min
Less than or equal to 5 Steps
less than 60 Mins
Baking
For Large Groups
Served Hot
Side dishes
Vegetarian
Low Calorie
Low-Carb