Bread Coins

Bread Coins

Cooking Time

Preparation Time : 20

Cook Time : 30

Total Time : 50

Ingredients

Serves 4

  • Boiled potatoes 3 nos

  • boiled sweet corn 1 cups

  • onion 1 nos

  • cubes cheese 2 nos

  • capsicum 1 nos

  • Bread Slices 8 nos

  • black and white seasme( till) seeds 2 tsp

  • Salt 1 tsp

  • Green Chili 2 nos

  • Garam masala 1 tsp

  • Coriander 2 tsp

  • Badam 5 nos

Directions

  • 01

    Mash boiled potatoes add grated cheese, salt ,green chilli, onion, coriender, green chilli, chopped capsicum , garam masala mix well

  • 02

    Cut bread in circles with glass or lid, put potato mixture on it then put white and black seasme seeds on it and one almond on it

  • 03

    Bake in oven at 180°c for 20 mins

  • 04

    Serve hot with chutney and ketchup

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