Carrot Cupcakes

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Carrot Cupcakes

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 25 Min

Total Time : 35 Min

Ingredients

Serves : 6
  • 1 1/3 cups all purpose flour(maida)


  • 1 tsp baking soda


  • 1 tsp ground cinnamon


  • 1/2 cups chopped walnuts


  • 2 nos eggs


  • 2/3 cups sugar


  • 2/3 cups refined oil


  • 1/2 tsp vanilla extract


  • 2/3 cups grated apple


  • 1 1/3 cups grated carrot


  • 1/2 cups cinnamon frosting ,butter


  • 2 cups icing sugar


  • 1/2 tsp vanilla extract(for the frosting)


  • 1/4 tsp ground cinnamon


  • 2 tbsp cream

Directions

  • Sieve the maida, salt, baking soda and ground cinnamon together and keep aside. Add the chopped walnuts to the above mixture.
  • In another bowl, whisk the eggs lightly and then add the sugar. Whisk the mixture to make it fluffy, add the oil gradually.
  • Now mix the grated apples and carrots into the egg mix.Fold in the maida and walnut mix into the above. Pour the batter into muffin tray lined with muffin cups and bake them at 180℃, in a preheated oven for 20-23 minutes. Let it cool.
  • The butter should be soft for the frosting, whisk it to make it little fluffy.
  • Now add the icing sugar into it and whisk it. Now add the ground cinnamon, vanilla extract and cream into it.
  • Whisk it and pour it into piping bag and pipe the cupcakes.