PANEER AND POTATO CRISPY PAKODE

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PANEER AND POTATO CRISPY PAKODE

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 15 Min

Total Time : 25 Min

Ingredients

Serves : 4
  • 1 bowls besan (gram flout )


  • 2 nos potato


  • 200 gms paneer brick


  • 1/2 tsp red chilli powder


  • 1/2 tsp dhaniya powder


  • 1 tsp ginger and green chilli paste


  • 1 tsp chopped coriander leaves


  • 1 tsp oil


  • 1/2 tsp salt


  • 1 cups oil for frying

Directions

  • Ek bade bowl mai basan dal le. Sabhi masale dale. Fir usame pani ( water) dal kar pakode ka ghol ( batter) bana le.
  • Potato peel kar ke slice cut kar le. Paneer ki slice cube shape mai cut kar le.
  • Batter mai chopped coriander leaves dale aur mix kar le.
  • Ek kadai mai oil dal kar pakode deep fry karane ke liye gas par garm karene rakh de.
  • Garm oil mai thoda sa batter dal kar dekhe. oil garm ho jaye to, paneer and potato ki slice ko basan mai dip karke deep fry kar le.
  • Garm garm pakode souce, chttany, and chai (tea) ke sath serve kare. 
  • My Tip:1.Vegetables bhi use kar sakte hai. 2.Basan one spoon rice flour dalege to pakode jyada crispi banege.