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PANEER AND POTATO CRISPY PAKODE

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PANEER AND POTATO CRISPY PAKODE

This versatile and humble vegetable and endless possibilities. Here we have created amazing potato recipes for you.Try it!

Cooking Time

Preparation Time :10 Min

Cook Time : 15 Min

Total Time : 25 Min

Ingredients

Serves : 4
  • 1 bowls besan (gram flout )
  • 2 nos potato
  • 200 gms paneer brick
  • 1/2 tsp red chilli powder
  • 1/2 tsp dhaniya powder
  • 1 tsp ginger and green chilli paste
  • 1 tsp chopped coriander leaves
  • 1 tsp oil
  • 1/2 tsp salt
  • 1 cups oil for frying

Directions

  • Ek bade bowl mai basan dal le. Sabhi masale dale. Fir usame pani ( water) dal kar pakode ka ghol ( batter) bana le.
  • Potato peel kar ke slice cut kar le. Paneer ki slice cube shape mai cut kar le.
  • Batter mai chopped coriander leaves dale aur mix kar le.
  • Ek kadai mai oil dal kar pakode deep fry karane ke liye gas par garm karene rakh de.
  • Garm oil mai thoda sa batter dal kar dekhe. oil garm ho jaye to, paneer and potato ki slice ko basan mai dip karke deep fry kar le.
  • Garm garm pakode souce, chttany, and chai (tea) ke sath serve kare. 
  • My Tip:1.Vegetables bhi use kar sakte hai. 2.Basan one spoon rice flour dalege to pakode jyada crispi banege.
Neelam Gupta

Neelam Gupta

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#Tags

Paneer Potato Kitty Party Camping Picnic Comfort Food Savory Easy Quick Beginner Cook less than 30 Mins Stove Top For Large Groups Served Hot Deep Fried Snacks Vegetarian Kids-Friendly