RecipeBookRecipeBook

Tomato Rice

Copy Icon
Twitter Icon
Tomato Rice

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 15 Min

Total Time : 20 Min

Ingredients

Serves : 2
  • 1 1/2 cups cooked rice
  • 1/2 cups chopped capsicum
  • 1/2 cups chopped onions
  • 1 cups tomato puree
  • 1 tsp chopped green chilies
  • 4-5 nos curry leaves
  • 1 tsp cumin seeds
  • 1/2 tsp mustard seeds
  • 1 tsp urad dal
  • 1 tsp chana dal
  • 1 tbsp peanuts
  • 1 tbsp oil
  • 1 tsp red chili powder
  • 1/2 tsp turmeric powder
  • 1 -2 tsp salt

Directions

  • Heat oil in a kadai.
  • Once heated add mustard seeds , cumin seeds , urad dal , chana dal , peanuts , green chillies , curry leaves.
  • Saute for 2 to 3 minutes.
  • Add onions and capsicum.
  • Cook for few minutes
  • Add tomato puree
  • Cook for 2 minutes.
  • Now add all the dry spices and salt
  • Finally add the Rice.
  • Mix well .
  • Cover the kadai with lid and cook for 2 minutes .
  • Tomato rice is ready.
DrKhushboo Bansal

DrKhushboo Bansal

Follow

#Tags

White Rice Bell-Peppers Onions Tomato Brunch Kitty Party Fall Summer Winter Christmas Easter Halloween Mother's Day Ramadan Super Bowl Thanksgiving Diwali Holi Durga Puja Raksha Bandhan Onam Pongal Vishu Bakri Eid Potluck Savory Less than or equal to 15 min less than 30 Mins Stove Top For 1 Or 2 Served Hot Rice Dinner South indian Meals Vegetarian Vegan Healthy Bachelor’s Recipes