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Tawa Bhaji

Tawa Bhaji

Cooking Time

Preparation Time : 15

Cook Time : 20

Total Time : 35

Ingredients

Serves 5

  • For veggies:Brinjal 4 nos

  • Potato 3 nos

  • Capsicum 2 nos

  • Lady Finger/Okra 1/2 kgs

  • Carrots(optional) 2 nos

  • Cauliflower 1/2 kgs

  • For Spices:Coriander Powder 1 tsp

  • Cumin Powder 1 tsp

  • Anar Dana ,crushed 1 tsp

  • Amchur Powder 1 tsp

  • Garam Masala 1 tsp

  • Haldi 1/2 tsp

  • Kashmiri Lal Mirch 1 tsp

  • For Masala:Onion,finely chopped 2 nos

  • Tomatoes,blanched and pured 2 nos

  • Ginger Garlic Paste 2 tsp

  • Curd 4 tsp

  • Oil 2 tsp

  • Kasuri methi 1 tbsp

  • Rai 1 tsp

  • Jeera 1 tsp

  • Cream 2 tsp

Directions

  • 01

    For Veggies : Cut Potatoe Into Wedge .

  • 02

    Slit Brinjal Into 4,Cut Okra Lenthwise

  • 03

    Cut Carrots As Lenth Of Okra and Cut Cauliflower Florets. Fry All Veggies .

  • 04

    For Spices : Mix All Spices And Mix It Well. Keep Aside

  • 05

    For Masala : Heat Oil In A Pan And Add Rai , Jeera And Let It Splutter.

  • 06

    Add Onions And Ginger Garlic Paste.Add Onion Wait Till It Turns Translucent.

  • 07

    Add Tomatoe Puree And Stir To Mix. Wait Till Tomato Start Leaving Oil.

  • 08

    Add Curd And Spice Mix. And Mix It Till It Is Blended Properly. Now Add Cream And Stir Again.

  • 09

    Add Kasuri Methi And Salt To Taste. Mix It And Close The Lid.

  • 10

    For Assembling : Take Butter On A Tawa And Put The Masala In The Centre And Garnish With Coriander.

  • 11

    Assemble All Veggies Around Masala And Sprinkle Some Chat Masala Over All.

  • 12

    Serve Desired Veggies Mixing With Masala And Eat Hot With Chapati Or Paratha Or Naan. 🍱

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