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Vadaga Chutney

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Vadaga Chutney

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min

Ingredients

Serves : 4
  • 5 tsp vadam (sun dried onion ball)
  • 1/4 cups coconut
  • 1 nos onion
  • 1 nos tamarind piece
  • 1 nos tomato
  • 7 nos red chili
  • 1/4 cups sesame oil
  • 1/2 tsp mustard

Directions

  • Add oil in pan
  • Fry vadagam, after tat add coconut and fry well keep it aside
  • Same pan fry onion and tomato
  • Add salt and tamarind
  • Now add red chillies
  • Blend all smothly
  • Ready to serve with dosa or idly
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Onions Birthday Dinner Party Kitty Party Fall Winter Father's Day Mother's Day Passover Rosh Hashanah Super Bowl Thanksgiving Diwali Holi Durga Puja Ganesh Chaturthi Guru Purab Raksha Bandhan Onam Pongal Vishu Basant Panchami Bakri Eid Potluck Spicy Less than or equal to 15 min Less than or equal to 10 steps Less than or equal to 8 ingredients less than 30 Mins Stove Top Mixer Finger Food Served Hot Deep Fried Chutneys Dinner Lunch Vegetarian Healthy Low Calorie Low Fat