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Sabudana Veg Cutlet

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Sabudana Veg Cutlet

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min

Ingredients

Serves : 4
  • 2 cups sabudana soaked over night
  • 3-4 tsp besan
  • 1/2 cups cabbage
  • 1/2 cups carot
  • 1/2 cups corns
  • 1 tsp salt to taste
  • 1/2 cups boil potato
  • 3 nos green chilies,chopped
  • 1/2 tsp grated ginger
  • 1/2 nos lemon juice
  • 2 tsp oil for frying

Directions

  • In a pan take sabudana and add all ingredients
  • Mix it well .
  • Make a ball and press it gently .
  • Heat oil in a pan and deep fry the cutlets
  • You can shallow fry but it takes time to cook.
  • Serve with tamarind chutney or kethup
Shraddha Tikkas

Shraddha Tikkas

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Tapioca Potato Brunch Kitty Party Winter Fall Mother's Day Father's Day Ramadan Diwali Dussehra Durga Puja Raksha Bandhan Potluck Savory Less than or equal to 15 min Less than or equal to 10 steps less than 30 Mins Stove Top For Large Groups Served Hot Shallow Fried Snacks Appetizer Vegetarian Healthy Bachelor’s Recipes