Paneer kaleji masala

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Paneer kaleji masala

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 25 Min

Total Time : 40 Min

Ingredients

Serves : 2
  • 250 gms cottage cheese/paneer cubes


  • 1 nos sliced onion


  • 1 nos onion paste of onion


  • 1 tsp ginger garlic paste


  • 1 nos finely chopped green chilly


  • 1/4 tsp cumin seeds


  • 1 tsp red chilly powder


  • 1/4 tsp turmeric p:owder


  • 1 tsp coriander powder


  • 1/2 tsp garam masala powder


  • 2 tbsp hung curd


  • 1 tbsp poppy seeds


  • 1 tsp salt to taste


  • 1/2 cups water


  • 1 tbsp finely chopped coriander leaves


  • 3 tbsp oil


  • 2 tsp black tea leaves

Directions

  • Cottage cheese/paneer cut in cubes.Boil 2 cup water in a pan.
  • Add Black Tea Leaves And Boil It. When It Boils Strain It. Place The Paneer Cubes In This Tea Water.
  • Leave It For 2 Hours And Strain It.
  • Heat Oil In A Pan. Add Cumin Seeds To Crackle. Add Sliced Onion And Saute For One Mins Till Transparent.
  • Add Onion Paste,Ginger Garlic Paste And Green Chilly And Fry Till Golden Brown.
  • Add Coriander Powder,Red Chilly Powder,Turmeric Powder And One Tbsp Water And Saute For 2 - 3 Mins.
  • Soak Poppy Seeds In Half Cup Of Water For 1/2 N Hour And Make A Fine Paste.
  • Add Poppy Seeds Paste,Garam Masala,Hung Curd And Saute Till Oil Leaves The Pan.
  • Add One Cup Of Water And Boil For Five Mins. Add Paneer Cubes And Salt And Mix Well.
  • Cook For 3 - 4 Mins. Garnish With Coriander Leaves And Serve.