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Maggie Vada

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Maggie Vada

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min

Ingredients

Serves : 6
  • 3 cups boiled thicky maggie
  • 1/2 cups besan flour
  • 1 tsp corn flour
  • 1 tsp chopped onion
  • 1 tsp chopped green chili
  • 1/2 tsp grated ginger
  • 1 tsp maggie masala
  • 2 tsp salt(as needed)
  • 2 cups oil(as needed)
  • 2 cups water
  • 1 tsp red chili powder

Directions

  • In a pen boil maggie noodles.boil it thicky add salt and maggie masala.keep it aside for cool.
  • Make batter in a bowl,basan flour,corn flour,chopped onion,chopped chilli,grated ginger, red chilli powder,salt and water
  • Heat oil in a pen.
  • Divided maggie mixture into ball.dip ball in the batter.
  • Deep fry maggie vada.and serve it.
Kusum Sarkar

Kusum Sarkar

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Gram flour Dinner Party Kitty Party Fall Winter Father's Day Mother's Day Ramadan Super Bowl Thanksgiving Diwali Holi Raksha Bandhan Durga Puja Potluck Spicy Less than or equal to 15 min Less than or equal to 5 Steps less than 30 Mins Stove Top For Large Groups Served Hot Deep Fried Snacks Vegetarian Bachelor’s Recipes