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Ragi Pakode

Ragi Pakode

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20

Ingredients

Serves 2

Directions

  • 01

    Peel the potatoes and cut them into round slices.

  • 02

    Take a bowl of ragi flour.

  • 03

    Add salt , red chilli powder, chat masala to it.

  • 04

    Now male the batter by adding water to it.

  • 05

    There should not be any lumps.

  • 06

    See the consistency of the batter.

  • 07

    Neither thick nor very in liquid form.

  • 08

    Now heat the oil .

  • 09

    Dip the slices into the batter one by one and put them into the oil.

  • 10

    Deep fry them and make it crispy.

  • 11

    Serve hot with ketchup and green chutney.

Review

5

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