Cut the cottage cheese/paneer into cubes
Heat butter and oil in a pan.
Add sliced onion and saute for one to two mins.
Add ginger garlic paste,red chilly powder,coriander powder and turmeric powder and 2 tbsp water and saute for one mins.
Add tomato paste and saute for 2 - 3 mins.
Add curd and cashew nuts powder and mix well.
Add fresh cream and salt and mix well.
Add one cup of water and bring to boil.
When it boiled add the paneer cubes and cook for five mins in low flame.
Garnish with coriander leaves and serve.
