Boiled milk in a heavy bottom vessel.
Once boiled switch off the flame.
Add lemon juice and cover the milk.
After few mins milk is fully curdled.
Strain this milk in a muslin cloth and wash in a fresh water for 2 - 3 mins.
Hung this paneer in a muslin cloth for half an hour.
Now we get soft paneer very well.
And make a soft and smooth dough.
Divide the dough into equal size balls.
Roll each balls between your palms.
Shape each ball to flat patties of medium thickness..
All the balls are made in the same way.
Now we take pressure cooker.
Add one cup of sugar and three cup of water and also add paneer balls.
One cup of sugar carmelize with half cup of water and this caramelize water add in the pressure cooker.
Steam it for 15 mins.
When cooker release the whistle simmer for ten mins.
Once cooled,pink chamcham should be floating on the sugar syrup and its size should be double.
Serve chilled.
