Marinate the paneer pieces in turmeric powder, red chili powder, salt and ginger garlic paste and keep aside for an hour.
In a pan add gongura leaves, coriander leaves, green chillies and mint leaves. Cover with lid and cook until soft.
Grind the leaves into a fine paste and keep aside.
Grind the onions and curry leaves into a fine paste and keep aside.
Heat oil in a pan, add onion curry leaves paste and cook on medium for 20 minutes until it reaches golden color.
Add marinade paneer and cook on medium flame for 15-20 minutes.
Add gongura leaves paste and mix. Add the garam masala powder and salt.
Add water if needed. Mix and cover the pan and cook until the oil seperates from the gravy.
Spicy delicious Gongura paneer is ready to serve..
Serve hot with rotis, naan, parathaas etc.
