GONGURA PANEER

GONGURA PANEER

Cooking Time

Preparation Time : 60

Cook Time : 45

Total Time : 105

Ingredients

Serves 5

  • Homemade paneer              - 500grams

  • Medium size onions             - 4 nos  

  • Oil                                           - 2   tablespoon

  • Garam masala powder          -1   teaspoon

  • Salt                                          - 1 tap or to taste

  • Ginger garlic paste               - 1 1/2   teaspoon

  • Turmeric powder                   -1/4   teaspoon

  • Red chili powder                    - 1   tablespoon

  • Gongura leaves                      - 3   cup

  • Green chilies (adjust to spice needed) -10-15  

  • Curry leaves                           - 1 cup

  • Fresh coriander leaves         - 2   cup

  • Fresh mint leaves                  -1   cup

Directions

  • 01

    Marinate the paneer pieces in turmeric powder, red chili powder, salt and ginger garlic paste and keep aside for an hour.

  • 02

    In a pan add gongura leaves, coriander leaves, green chillies and mint leaves. Cover with lid and cook until soft.

  • 03

    Grind the leaves into a fine paste and keep aside.

  • 04

    Grind the onions and curry leaves into a fine paste and keep aside.

  • 05

    Heat oil in a pan, add onion curry leaves paste and cook on medium for 20 minutes until it reaches golden color.

  • 06

    Add marinade paneer and cook on medium flame  for 15-20 minutes.

  • 07

    Add gongura leaves paste and mix. Add the garam masala powder and salt.

  • 08

    Add water if needed. Mix and cover the pan and cook until the oil seperates from the gravy.

  • 09

    Spicy delicious Gongura paneer is ready to serve..

  • 10

    Serve hot with rotis, naan, parathaas etc.

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