Chemeen Mulagittathu

Chemeen Mulagittathu

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 4

  • Prawns 1/4 kgs

  • Shallots / pearl onion 12-15 nos

  • tomato 1 nos

  • Kudampuli / brindleberry 2 nos

  • garlic 1 tsp

  • ginger 1 nos

  • Curry leaves 2 sprig

  • Red chilli powder 1 tsp

  • Kashmiri chilli powder 1 tbsp

  • Pepper powder 1/2 tsp

  • Fenugreek powder 1/4 tsp

  • Salt 1 tsp

  • Coconut oil 2 tbsp

Directions

  • 01

    Clean prawns and keep aside.

  • 02

    Soak kudampuli in little water.

  • 03

    Heat oil in a kadai or earthern vessel ( cooking in earthen vessels adds up more taste ).

  • 04

    Add ginger , garlic and curry leaves and saute for a minute.Add sliced onions and saute till it turns translucent.

  • 05

    Add all the dry spice powders and mix.

  • 06

    To this add the soaked kudampuli with 1 cup water.

  • 07

    Add prawns and sliced tomatoes and season with salt.Cover and cook for 10 mins.

  • 08

    Check for seasoning , switch off the flame.Add 1 tsp of coconut oil on top and sprinkle few curry leaves.

  • 09

    Keep it covered.Tastes best if served after few hours.

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