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Preparation Time : 5
Cook Time : 15
Total Time : 20
Marinate the prawns with salt , lemon juice for 5 minutes.
Heat oil , add onion saute for 2 minutes, now add ginger garlic paste, cook another 2 minutes to raw smell was gone.
Add all the masalas and curd and followed by the prawns. 2-3 minutes to cook. With lid.
Now add kasuri methi and fresh cream , mix well and serve with steamed rice.
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