Methi malai Prawn

Marinate the prawns with salt , lemon juice for 5 minutes.

Heat oil , add onion saute for 2 minutes, now add ginger garlic paste, cook another 2 minutes to raw smell was gone.

Add all the masalas and curd and followed by the prawns. 2-3 minutes to cook. With lid.

Now add kasuri methi and fresh cream , mix well and serve with steamed rice.