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Preparation Time : 10
Cook Time : 10
Total Time : 20
Poga 1/2 cups
Puffed rice 1/2 cups
Jegarry 1 cups
Water 1/2 cups
Dry ginger powder 1/2 tsp
Dissolve Jegarry in water. Heat for 5 min upto water reduced
Strain the Jegarry water from impurity
Meantime Fry poga in dry pan. Make it cool for few min.
Add poga and puffed rice in jegarry water after strain immidiatly
Prepare ball using hand tightly when it heat.
Ready to taste
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