Take 1/2cup of water add 1 cup jaggery mix well
In plate add wheat flour add jaggery water and make a tight dough.
Take small wheat dough rolled into long noddles.
Make all noddles.
Sprinkle 1 tablespoon rice flour on noddles.then they dont stick to each other.
Heat water in pan add 1/2cup jaggery.boil it again add fennek seed.
Add noddles in jaggery syrup.
Boil it to cook.
Lastly add dry fruits. And cardamom powder.
Serve hot