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JACK FRUIT SEED PAKORAS.

JACK FRUIT SEED PAKORAS.

Cooking Time

Preparation Time : 30

Cook Time : 45

Total Time : 75

Ingredients

Serves 6

  • Jackfruit seeds boiled and blended coarsely                      - 1 cup

  • Finely chopped onions                                                                - 2 nos

  • Besan                                                                                                   - 1 cup

  • Rice flour                                                                                           - 50 grams

  • Garam masala powder                                                                - 1 tsp

  • Red chilli powder                                                                          - 1 tsp

  • Ginger garlic paste. - 1 tsp

  • Fennel seed                                                                                     - 1 tsp

  • Salt                                                                                                      - 1 tsp or to taste

  • Oil- 500 ml for deep frying

Directions

  • 01

    Blend boiled jackfruit seeds with ginger and garlic paste coarsely.

  • 02

    Mix the blended jackfruit seeds with besan, rice flour, chopped onions, garam masala powder, chilli powder and salt, mix well.

  • 03

    Heat oil in a pan and drop a tbsp of pakora batter in to the oil.

  • 04

    Fry till it turns golden colour. Remove from oil and drain it in a colander.

  • 05

    Jackfruit seed pakoras are ready to serve.

  • 06

    Serve hot with any accompaniments as you wish.

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