Blend boiled jackfruit seeds with ginger and garlic paste coarsely.
Mix the blended jackfruit seeds with besan, rice flour, chopped onions, garam masala powder, chilli powder and salt, mix well.
Heat oil in a pan and drop a tbsp of pakora batter in to the oil.
Fry till it turns golden colour. Remove from oil and drain it in a colander.
Jackfruit seed pakoras are ready to serve.
Serve hot with any accompaniments as you wish.
