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Preparation Time : 15
Cook Time : 60
Total Time : 75
Maida 2 cups
Ghee 1/4 cups
Milk 1/4 cups
Cold Water 4 cups
Gram Flour 1 tsp
Lemon Juice 1 tsp
Sugar 1 cups
Water 1 cups
Cardamom 2 nos
Milk 1 litre
Sugar 1/2 cups
Kesar 1 pinch
Choppe Dry Fruits 1 tbsp
Ghee for deep Fry 2 cups
Take a big mixing bowl and add ghee and ice cubes.
Beat it for 8-10 minutes or until ghee becomes creamy
Take out ice cubes from the ghee and add maida, cold milk, gram flour, cold water and lemon juice.
Mix and make lumps free better.
Heat ghee in a pan.
Pour 1 tablespoon of batter in a mould. After 30 seconds, add 1 more tablespoon batter and then repeat this process 5 times. Total 6 tablespoons of batter is required for 1 ghevar. Fry till goden brown.
Heat milk in a pan for malai, take out 1/4 cup milk and add kesar.
When milk becomes thick, add kesar milk, cook for few minutes and add sugar
Heat 1 cup wate,r add sugar and make 1 thread syrup.
When syrup cools down pour on ghevar
Pour malai and spread chopped dry fruits. Malai ghevar is ready to serve
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