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Malai Ghevar

Malai Ghevar

Cooking Time

Preparation Time : 15

Cook Time : 60

Total Time : 75

Ingredients

Serves 5

  • Maida 2 cups

  • Ghee 1/4 cups

  • Milk 1/4 cups

  • Cold Water 4 cups

  • Gram Flour 1 tsp

  • Lemon Juice 1 tsp

  • Sugar 1 cups

  • Water 1 cups

  • Cardamom 2 nos

  • Milk 1 litre

  • Sugar 1/2 cups

  • Kesar 1 pinch

  • Choppe Dry Fruits 1 tbsp

  • Ghee for deep Fry 2 cups

Directions

  • 01

    Take a big mixing bowl and add ghee and ice cubes.

  • 02

    Beat it for 8-10 minutes or until ghee becomes creamy

  • 03

    Take out ice cubes from the ghee and add maida, cold milk, gram flour, cold water and lemon juice.

  • 04

    Mix and make lumps free better.

  • 05

    Heat ghee in a pan.

  • 06

    Pour 1 tablespoon of batter in a mould. After 30 seconds, add 1 more tablespoon batter and then repeat this process 5 times. Total 6 tablespoons of batter is required for 1 ghevar. Fry till goden brown.

  • 07

    Heat milk in a pan for malai, take out 1/4 cup milk and add kesar.

  • 08

    When milk becomes thick, add kesar milk, cook for few minutes and add sugar

  • 09

    Heat 1 cup wate,r add sugar and make 1 thread syrup.

  • 10

    When syrup cools down pour on ghevar

  • 11

    Pour malai and spread chopped dry fruits. Malai ghevar is ready to serve

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