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Pav Bhaji Maggi

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Pav Bhaji Maggi

Description

indian , fast, summer, winter, panfry

Cooking Time

Preparation Time :5 Min

Cook Time : 10 Min

Total Time : 15 Min

Ingredients

Serves : 1
  • 1 piece maggi
  • 1/2 cups capsicum chopped
  • 2 nos garlic cloves chopped
  • 2 nos green chillies
  • 1 nos small onion chopped
  • 1 nos tomatoe chopped
  • 1 tsp pav bhaji masala
  • 1 piece amul cheese
  • 1/2 tsp salt
  • 1/2 cups chopped cabbage

Directions

  • Take oil in a pan. Add garlic, onion and green chillies.
  • When onion turn translucent add tomatoes and salt.
  • Let tomatoes leave oil.
  • Meanwhile boil maggi in water till they turn soft.
  • When oil separates add maggi malasa and pavbhaji masala into the tomatoes. And mix well.
  • Now add maggi and cheese. Cover the lid and let the cheese melt.
  • Eat hot. Maggi is ready!
Shraddha Tikkas

Shraddha Tikkas

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#Tags

Vegetarian Toddler-Friendly Bachelor’s Recipes Low Calorie Low Fat Toddler-Friendly Vegetarian Dinner North indian Meals Boiling Shallow Fried Served Hot For 1 Or 2 Pan fry less than 15 Mins Quick Spicy Camping Picnic Spring Summer Winter Kitty Party Dinner Party Noodles