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Pav Bhaji Maggi

Pav Bhaji Maggi

Cooking Time

Preparation Time : 5

Cook Time : 10

Total Time : 15


Serves 1


  • 01

    Take oil in a pan. Add garlic, onion and green chillies.

  • 02

    When onion turn translucent add tomatoes and salt.

  • 03

    Let tomatoes leave oil.

  • 04

    Meanwhile boil maggi in water till they turn soft.

  • 05

    When oil separates add maggi malasa and pavbhaji masala into the tomatoes. And mix well.

  • 06

    Now add maggi and cheese. Cover the lid and let the cheese melt.

  • 07

    Eat hot. Maggi is ready!



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